| Globe Artichokes: large and babies |
Lettuces: |
| Green Beans |
Buttercrunch, Red and Green |
| Broccoli: Green and Purple |
Escarole |
| Romanesco |
Red Leaf |
| Brussels Sprouts |
Green Leaf |
| |
Iceberg |
| Carrots |
Romaine |
| Cauliflower: White, Orange and Purple |
|
| Celery |
|
| |
Onions: Red, Yellow, White, Cippoline |
| Butter 'n' Sugar Bicolor Sweet Corn |
Parsnips |
| Cucumbers: Regular and Kirby |
Peas: English and Sugar Snap |
| Eggplant: Regular and Japanese |
Peppers: Green and Multi-colored |
| Hard-Neck Garlic |
|
| |
Potatoes: Fingerling |
| Assorted Greens: |
All Red/All Blue |
| Greenhouse Arugula |
Red Skinned |
| Beets, Golden and Red |
Russet Bakers |
| Bok Choy, Tat Soi |
White |
| Swiss Chard: Red, White and Multi |
Yukon Gold |
| Chinese Broccoli |
|
| Kale: Curly, Red Russian and Tuscan |
Radishes |
| Komatsuna |
Rhubarb |
| Sorrel |
Rutabagas |
| Turnips |
Shallots |
| |
Spinach |
| Leeks |
Strawberries |
| |
Tomatillos |
| Assorted Herbs, cut and potted: |
Tomatoes: Heirloom, Hybrids, Cherries - |
| Dill, Basil (7 types), Cilantro, Parsley (Flat |
27 different varieties! |
| Italian and Curly, Thyme (2 types), Sage, |
|
| Rosemary, Lavender, Mints(4 types),Stevia, |
|
| Tarragon, Marjoram, Oregano, Chives, |
|
| Catnip |
|
