Greens
Arugula
Beets, Red and Golden
Broccoli Rabe
Kale, Curly and Tuscan
Green and Red Komatsuna
Sorrel
Spinach
Swiss Chard, Rainbow and White
Vitamin Green
White Lady Turnips

Herbs, Potted and/or Cut
Basil, Genovese, Lemon, Thai, African Blue
Catnip
Chives, Garlic Chives
Cilantro
Lavender, Munstead and Lady
Mint, Apple, Chocolate and Spearmint
Oregano
Rosemary
Sage, Green and Golden
Thyme, English and Lemon
Parsley

Lettuce
Buttercrunch Green and Red
Green and Red Leaf
Iceberg, Romaine

Onions
Red, Yellow, Cippoline, Shallots, Leeks

Potatoes
Austrian Crescent, Blue, French Fingerling,
Red-Skinned, Russet Bakers, Yukon Gold

Squash
Acorn, Amber Cup, Buttercup,
Butternut, Delicata, Spaghetti

Tomatoes
Cherry, Heirloom and Hybrid, all colors, shapes and sizes!

Bok Choy
Broccoli  Green, Purple
Brussels Sprouts
Cabbage Red, Green
Carrots
Cauliflower Cheddar, Purple, White
Celery
Celery Root
Butter and Sugar Bi-Color Sweet Corn
Cucumbers and Kirby Cukes
Eggplant Fairy Tale, Japanese, Purple
Fennel
Garlic, Scapes
Green Beans
Kohlrabi
Parsnips
Peas, English and Sugar Snap
Peppers, Green and Mulit-colored, Hot
Popcorn
Pumpkins, Gourds, Indian Corn
Radishes
Rhubarb
Romanesco
Rutabagas
Strawberries
Tat Soi
Zucchini, Green and Yellow