Bialas Farms is a family-run farm in Orange County, New York.  We grow over 80 different varieties of vegetables on our 55 acres of  beautiful muck soil.  We currently have 3 greenhouses in which we grow a vast number of potted herbs, the best arugula you’ve ever tasted, and an assortment of baby greens for late-season sale.  Our family first started selling our produce at farmers markets in 1992.

We are now on our fourth generation of farmers here on Celery Avenue, although Bialases past farmed nearby before this land was acquired in 1939.  You can read more about our journey by clicking on “Our Story”.

Check out our “Product List” to see what we have planned for this year.  With more than a dozen varieties of Heirloom Tomatoes to choose from, we know you won’t be disappointed.   We hand-wash and sort all of our heirloom tomatoes - keeping them in the best shape possible for you to enjoy.  Be on the lookout for our exclusive signature tomato, the  “Polish Plum”.  They are not available in any store or catalog and we save our own seeds to plant year after year.  Buy them when you see them, as they’ve become such  a favorite at all of the markets they never last long!

As always, we’ll have our amazing selection of greens.  Despite weather-related obstacles, we can always count of Farmer Sonny to keep them growing beautifully, so it’s easier than ever for you to get your daily dose.  Try something new this year; you may find a new favorite!

We’re also introducing a new feature here on bialasfarms.com: The FarmGirl Cooks.  As many of you know, Kasha, the farmer’s daughter, cooks both professionally and for the simple yet satisfying joy of creating things with her parents’ wonderful products.  We’ll feature seasonal recipes, menu ideas and storage tips to help you use and enjoy what Bialas Farms has to offer.  Contact us to sign up for her newsletter or for more information about visiting the farm or attending cooking classes.  You won’t want to miss any of the exciting things in the works.

We are also re-introducing another friendly face at our markets this year.  Our newest (returning) member of the farm market staff/family has over 5 years experience in the flower industry and she’s bringing her passion to us!  We’ll offer her beautiful arrangements of cut ‘wildflowers’ at select markets - and best of all, they’re grown right here on our farm.

FYI: We are planning on doing many more Open House markets at the farm this season after the markets close.  Check back here or visit us at the markets to get the details.

Thanks to all our ‘regulars’ for your many years of support, and we look forward to meeting new faces at the markets every week.

Sincerely, and with great appreciation,
The Bialas Family

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What's New


Week Ending 9/4 - Looking for a cool veggie to WOW! the kids?  Try a Spaghetti Squash!  Bake, boil or microwave squash halves, then use a fork to scrape out strands.  Farmer Sonny's favorite way to eat it? Tossed in a pan with some butter, garlic, oregano, salt & pepper and crunchy bread crumbs.  Top with some grated Parmesan if you like. Leeks are gorgeous right now, and are very versatile.  Use them in soup, risotto, and quiche.  Slice and cook gently in olive oil or butter, then add to eggs, mashed or baked potatoes, rice or pasta, use to top a grilled steak. This is the best time of year with both summer AND fall produce, so dig out those recipes and cook up a storm (or a hurricane?  EEK!). See you at the market and have a safe holiday weekend.    


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